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CAC Atelier 10 | 微生物研究：泡菜约会与红茶皮革

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日期：
2019.06.15（周六）
06.22（周六）
*后者为聚会性质

时间：
11:00 – 15:00

导师：
陈逸云

地点：
新时线媒体艺术中心（上海市普陀区莫干山路50号18号楼）

语言：
中文

活动票价
普通票 150元
CAC会员 120元
学生票 75元

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发酵的食物是活着的食物，微生物与细菌在其中生生不息地繁殖。人们把自己身上的活物揉进了材料制作出发酵的食物，再传递出去——这些微小而数量庞大的“活食物”又在生命的衍进中制造出新的副产品，为人们所用。

本次工作坊借由两种发酵食物——泡菜与康普茶，探讨微生物、个人、生物材料的关系。

工作坊内容A：泡菜约会

每个人手上都带有微生物，这些微生物在人们制作发酵食物(例如泡菜)的过程中，融合到食物里。因为人们身体所携带的微生物种类与数量皆不同，因此制作出的食物也将形成个人独特的味道。这些发酵食物某种程度上体现着制作者的身体信息，在此工作坊中，我们将之视做“生物八字”。

一周后，参与者将再次相聚，带着“腌制”好的泡菜进行盲品，选出相和的制作者，仿佛参与一场快速约会。通过感受食物表达出的生物八字，去观察彼此之间微生物群的异同。

工作坊内容B：红茶皮革

参与者将通过红茶菌的培养发酵，养殖一张实为纤维素纤维组成的“皮革”。这种纤维素纤维的菌膜是康普茶（Kombucha，一种经过发酵工序制造出来的加糖的草药茶，又名“红茶菌”）的副产品，菌膜需使用细菌和酵母共生体（简称 SCOBY）培养，从醋和糖的混合物中吸收营养。菌膜成型并干燥后，根据厚薄，性质或像塑料膜，亦或类似皮革，可以作为面料使用，例如用于制作服装、鞋履或手包等等。

艺术家陈逸云也将在此次工作坊中介绍相关生物艺术案例及已完成的红茶菌皮展示。

红茶菌所制材料

图片由艺术家惠允

关于导师

陈逸云，生于1988年，生活工作于上海。她先后获得英国皇家艺术学院交互设计文学硕士（伦敦，英国）、同济大学新媒体设计文学学士（上海，中国），并曾于上海中医药大学系统学习过医学。现工作生活于上海。她以设计为手段，试探新兴科技与日常生活的界限。作品常设置在架空虚构的语境之下，以绘画和影像作为主要媒介来叙述故事，推导出看似荒谬却似是而非的观念，旨在提供主流以外的视角。陈逸云当下着眼于设计、人文、医疗的交叉领域。她关注在健康与病痛这两种状态转换下的身体，以及个体的疾病心理和行为、社会文化因素对身体态度的影响。

她的作品展出于上海、台湾、英国、澳大利亚、荷兰。2018年，她参与墨尔本科学画廊举办的展览“完美”（PERFECTION），于埃因霍温展出项目“上升的床”，并获得生物艺术与设计大奖（BAD Award）。陈逸云自2014年起在同济大学设计创意学院担任讲师，在西澳大学艺术与科学合作研究实验室以及荷兰马斯特里赫特大学（Maastricht University）营养与行动科学学院担任客座研究员。

CAC Atelier 10

Microbiology Research:

a date with kimchi and black tea leather

Date:
June 15 (Saturday)
June 22 (Saturday)
*the latter one is a casual gathering

Time:
11 – 3pm

Artist:
CHEN Yiyun

Language:
Chinese

Venue:
Chronus Art Center (BL No.18, No.50 Mo Gan Shan Rd, Shanghai)

Admission Fee:
Workshop 150 RMB
CAC Membership 120 RMB
Student 75 RMB

Join CAC Membership today to enjoy 20% discount.
Please click "Read More" to book a ticket.

*Only 20 seats available.

Fermented food is alive, because microorganisms and bacteria are constantly growing within it. To make fermented food, people add something living from their own bodies to the ingredients and then pass them on to someone else. These tiny yet quantitatively significant “living foods” multiply and, in the process, create new, useful by-products.

This workshop explores the relationship between microbes, individuals, and biomaterials through two fermented foods: kimchi and kombucha.

Workshop A: A Date with Kimchi

Everyone has microbes on their hands, and they mix with the ingredients when they make fermented food like kimchi. Since the type and amount of microorganisms each person carries are different, the food produced bears a unique, personalized flavour. Thus, to a certain extent, these fermented foods reflect the bodily information of their producers. In this workshop, we will regard these unique flavours as a “biological horoscope.”

After a week, almost as if speed dating, the participants will meet again for a blind taste of all the kimchi and choose their favourite producer. By experiencing the food’s “biological horoscope,” the participants will be able to observe the similarities and differences between each other’s microbiota.

Workshop B: Black Tea Leather

Participants will ferment Kombucha to produce a "leather" composed of cellulose fibres. The bacterial membrane of this cellulose fibre is a by-product of Kombucha (a sugary herbal tea produced through a fermentation process, also known as “tea fungus”), and it needs to be cultivated with a cross-feeing, mixed culture of yeast and bacteria (abbreviated as SCOBY), which in turn gets its nutrition from a mixture of vinegar and sugar. After the membrane is formed and dried, depending on its thickness and similarity to plastic film or leather, it can be used as a fabric for making garments, shoes, or handbags.

Artist CHEN Yiyun will also introduce relevant bio-art pieces and display finished examples of black tea fungus in this workshop.

About the Facilitator

CHEN Yiyun (b.1988, CN) is an artist currently based in Shanghai. She graduated from MA Design Interactions at Royal College of Art (London, UK) and obtained a BA in Digital Media Design at Tongji University (Shanghai, China). She holds a diploma of Traditional Chinese Medicine at Shanghai University of TCM. Her practices discuss the relationships between a man and his/her body, interrelation between emerging technologies and individual life, using language of speculative and critical design. She currently interests in the realms where art and life science connect, concerned with the human wellbeing under the topic of illness and wellness.

Her works are exhibited in Shanghai, Taiwan, UK, Australia, The Netherlands. In 2018, She attended the PERFECTION exhibition at Science Gallery Melbourne and exhibited the project “Horizontal Living – Long Live in Bed” in Eindhoven (2018). She is the winner of BAD Award 2018 (The Netherlands). Chen has been serving as Lecturer at College of Design and Innovation at Tongji University since 2014, and she has been the visiting researcher of The Art and Science Collaborative Research Laboratory at University of West Australia (Australia) and Dept. Nutrition and Movement Sciences at Maastricht University (The Netherlands).

生长

2019.03.21 – 06.30

新时线媒体艺术中心 (CAC)

上海市普陀区莫干山路50号18号楼

Growing

March 21– June 30, 2019

Chronus Art Center (CAC)

BLDG.18, No.50 Moganshan RD., Shanghai

新时线媒体艺术中心（CAC）荣幸宣布联合中央美术学院艺术与科技中心、中央美术学院实验艺术学院、同济大学艺术与传媒学院 (上海)、华东师范大学 (上海) 合作开展主题为 “后人类转向：再遇控制论“ 的联合工作室项目。

更多信息

新时线媒体艺术中心（CAC）成立于2013年，系国内首家致力于媒体艺术之展示、研究/创作及学术交流的非营利性艺术机构。通过展览、驻留、奖学金、讲座、工作坊及相关文献的梳理与出版，CAC为媒体艺术在全球语境中的论述、生产及传播开拓了一个多样化且富有活力的平台。CAC以批判地介入不断改变进而重塑当代经验的媒体技术来推动艺术创新及文化认知。

Established in 2013, Chronus Art Center (CAC) is China’s first nonprofit art organization dedicated to the presentation, research / creation and scholarship of media art. CAC with its exhibitions, residency-oriented fellowships, lectures and workshop programs and through its archiving and publishing initiatives, creates a multifaceted and vibrant platform for the discourse, production and dissemination of media art in a global context. CAC is positioned to advance artistic innovation and cultural awareness by critically engaging with media technologies that are transforming and reshaping contemporary experiences.

www.chronusartcenter.org

更多展览以及艺术家信息请持续关注新时线媒体艺术中心微信公众号动态.

媒体垂询：jiamin.cao@chronusartcenter.org